Carlos Rodriguez
About Carlos Rodriguez
Carlos Rodriguez is a Project Engineer II at Apeel Sciences, where he has worked since 2021. He has previous experience as a Field Services Engineer at Curation Foods and as a Mechanic at Jim's Steel Supply, LLC.
Current Role at Apeel Sciences
Carlos Rodriguez serves as a Project Engineer II at Apeel Sciences, a position he has held since 2021. He is based in Santa Barbara, California. In this role, he is responsible for overseeing various engineering projects, contributing to the development of innovative solutions aimed at reducing food waste. His experience in project management and engineering principles supports the company's mission to enhance the sustainability of food systems.
Previous Experience at Apeel Sciences
Prior to his current role, Carlos worked at Apeel Sciences as a Project Engineer from 2019 to 2021. During this two-year period, he was involved in engineering projects that focused on improving product quality and operational efficiency. His contributions helped advance the company's initiatives in food preservation technology.
Experience at Curation Foods
Carlos Rodriguez worked as a Field Services Engineer at Curation Foods from 2017 to 2019. His role involved providing technical support and ensuring the effective operation of food processing systems. This experience in the food industry equipped him with valuable insights into operational challenges and solutions.
Background in Mechanics
Before entering the engineering field, Carlos was employed as a Mechanic at Jim's Steel Supply, LLC from 2015 to 2017. In this position, he gained hands-on experience in mechanical systems, which laid the groundwork for his engineering career. His practical skills in maintenance and repair contributed to his understanding of engineering applications.
Education in General Engineering Sciences
Carlos Rodriguez earned his Bachelor's degree in General Engineering Sciences from California State University, Bakersfield. He studied there from 2015 to 2017. His education provided him with a strong foundation in engineering principles, preparing him for his roles in various engineering capacities within the food industry.