Cinthia Yoshida
About Cinthia Yoshida
Cinthia Yoshida is a Field Scientist I currently employed at Apeel in Peru. She has a background in Agro-Industrial Engineering and Food Science, with previous experience at Flavour Creations and Nestle S.A.
Work at Apeel
Cinthia Yoshida has been employed at Apeel as a Field Scientist I since 2020. In this role, she focuses on developing solutions to enhance the quality and shelf life of agricultural products. Her work contributes to the company's mission of reducing food waste and improving sustainability in the food supply chain. Based in Peru, she applies her expertise in food science to support various projects aimed at optimizing product performance.
Previous Experience at Flavour Creations
Before joining Apeel, Cinthia Yoshida worked at Flavour Creations as an R&D Trainee in 2019. Her tenure lasted for four months in Brisbane, Australia. During this period, she gained hands-on experience in research and development, contributing to the formulation and testing of food products. This role provided her with valuable insights into the food industry and product innovation.
Experience at Nestle S.A.
Cinthia Yoshida served as an Application Group Specialist for Coffee and Beverage at Nestle S.A. from 2013 to 2018. Over five years in Peru, she was involved in product development and application support for coffee and beverage products. Her responsibilities included collaborating with cross-functional teams to ensure product quality and meet consumer needs.
Education and Expertise
Cinthia Yoshida holds a Bachelor's degree in Agro-Industrial Engineering from Universidad Nacional Mayor de San Marcos, which she completed from 2008 to 2013. She furthered her education by obtaining a Master's degree in Food Science and Technology from The University of Queensland, studying there from 2018 to 2019. Her academic background provides her with a strong foundation in food science, engineering, and technology.