Jenny Du
About Jenny Du
Jenny Du serves as the Senior Vice President of Operations at Apeel, a position she has held since 2021. With a strong background in engineering and research, she has previously worked in various roles at Apeel and UC Santa Barbara.
Work at Apeel
Jenny Du has been serving as the Senior Vice President of Operations at Apeel since 2021. In this role, she oversees operational strategies and initiatives to enhance the company's mission of reducing food waste. Prior to her current position, she held multiple roles within Apeel, including Vice President of Operations from 2015 to 2021 and Director of Extraction Engineering from 2013 to 2015. Her extensive experience at Apeel spans nearly a decade, contributing to the company's growth and operational efficiency.
Education and Expertise
Jenny Du holds a PhD in Chemistry from Queen's University, where she studied from 2005 to 2011. Her academic background also includes a Bachelor's of Science in Engineering Chemistry, which she completed at Queen's University from 2000 to 2005. This educational foundation equips her with a strong understanding of chemical engineering principles and research methodologies, which she applies in her operational roles.
Background
Before joining Apeel, Jenny Du worked as a Postdoctoral Researcher at UC Santa Barbara from 2011 to 2013. During her time there, she engaged in research that likely contributed to her expertise in the field. Her earlier academic journey at Queen's University, where she completed both her undergraduate and doctoral studies, provided her with a solid foundation in chemistry and engineering.
Career Progression
Jenny Du's career at Apeel began in 2013 when she took on the role of Director of Extraction Engineering. She progressed to Vice President of Operations in 2015, a position she held until 2021. Her promotion to Senior Vice President of Operations reflects her growing responsibilities and leadership within the company. Her career trajectory demonstrates a consistent focus on operations and engineering within the food technology sector.