Michael Curtis
About Michael Curtis
Michael Curtis is a Technical Project Manager at Apeel, with a background in chemistry and experience in the fragrance and wine industries. He has held various roles in project management and education, including positions at the University of California, Berkeley.
Work at Apeel
Michael Curtis has been employed at Apeel as a Technical Project Manager since 2021. In this role, he oversees various technical projects, contributing to the company's mission of reducing food waste through innovative solutions. Prior to this position, he served as an Associate Project Manager, Technology at Apeel from 2020 to 2021, indicating a progression in his project management responsibilities within the organization.
Education and Expertise
Michael Curtis possesses a diverse educational background. He earned a Bachelor's Degree in Chemistry with a minor in Dance and Performance Studies from the University of California, Berkeley, from 2014 to 2018. He furthered his education by obtaining a Master's degree in Technology Management from UC Santa Barbara in 2020. Additionally, he studied Chemistry and Wine Science at The University of Auckland in 2017. His educational qualifications support his expertise in both the fragrance and wine industries.
Background
Michael Curtis has a varied professional background that spans multiple industries, including fragrance, academia, and project management. He began his career as a Flavor Lab Intern at Flavor Producers in 2015 and later transitioned to roles in the fragrance sector, such as Niche Fragrance Specialist and Fragrance Specialist. His academic experience includes teaching as an Organic Chemistry Lab Lecturer at the University of California, Berkeley, where he also served as a teaching assistant and researcher.
Achievements
Throughout his career, Michael Curtis has gained significant experience in project management and technical roles. His work as a Perfumer Trainee at Ineke LLC provided him with specialized training in fragrance development. His transition from an Associate Project Manager to a Technical Project Manager at Apeel reflects his growth in project management responsibilities. Additionally, his contributions to the wine aroma chemistry field as a research associate further demonstrate his expertise in sensory science.