Ryan Logue
About Ryan Logue
Ryan Logue is a Process Engineer II at Apeel, specializing in the Tropicals Business Unit since 2020. He has a background in education and coaching, having worked as a mathematics teacher and wrestling coach in various institutions prior to his current role.
Current Role at Apeel
Ryan Logue serves as a Process Engineer II in the Tropicals Business Unit at Apeel. He has held this position since 2020, contributing to the company's efforts in enhancing the quality and shelf life of tropical produce. His role involves applying engineering principles to optimize processes and improve product formulations, supporting Apeel's mission to reduce food waste.
Previous Experience in Education
Prior to his current role, Ryan Logue worked in various educational positions. He was a Mathematics Teacher at Shady Side Academy from 2014 to 2020, where he also served as a Dorm Advisor and Coach. Additionally, he taught in the S.T.E.P. Summer Program at Barnard College for one month in 2013, focusing on mathematics in the Greater New York City Area.
Educational Background
Ryan Logue earned a Master of Education (MEd) in Mathematics Teacher Education from the University of Pittsburgh, studying from 2008 to 2009. He also holds a Bachelor of Science (BS) degree in Mathematical Sciences and Philosophy from Carnegie Mellon University, which he completed from 2003 to 2008. His educational background supports his expertise in both teaching and engineering.
Experience in Coaching
Ryan has a background in coaching wrestling at various educational institutions. He served as an Assistant Varsity Wrestling Coach at Upper St. Clair School District for 11 years, from 2008 to 2019, and later at Fox Chapel Area High School for six months in 2019-2020. His involvement in athletics complements his teaching experience.
Research Experience at Apeel Sciences
Before his current position, Ryan Logue worked as a Summer Formulation Sciences Researcher at Apeel Sciences from 2018 to 2019. In this role, he engaged in research activities focused on product formulation, contributing to the development of innovative solutions aimed at extending the shelf life of produce.