Bloom Caramel
Bloom Caramel produces handcrafted, vegan-friendly coconut milk caramel sauces in Portland, Oregon, using traditional small batch techniques and organic ingredients.
Services
Bloom Caramel offers handcrafted coconut milk caramel sauces, using traditional techniques and high-quality ingredients. Customers can choose from various flavored caramel sauces available in different sizes, such as 12 oz Classic Jars and 11 oz Squeeze Bottles. The company provides a 10% discount on the first order with the promo code 'BLOOM10' and offers free shipping on orders over $75. The caramel sauces can be used in a variety of ways, including as toppings for ice cream, in coffee, for dipping fruit, paired with cheese, in baked goods, or eaten directly.
Products
Bloom Caramel produces allergy- and animal-friendly caramel sauces without using corn syrup. The sauces are made with pure coconut milk as their base and include flavor variations such as Vanilla, Salted, Cardamom, Ancho, Matcha, Stout Beer, Salted Coffee Crackle, and Chili Cinnamon. Ingredients include organic cane sugar, Oregon sea salt, and double fold vanilla. Their Vanilla Coconut Caramel is an award-winning original flavor, having won the 2019 Good Food Awards, while the Salted Coconut Caramel uses sea salt from Oregon's Netarts Bay and the Cardamom Coconut Caramel uses organic cardamom from Mountain Rose Herbs.
History
Bloom Caramel began producing handcrafted caramel sauces in Portland, Oregon. Utilizing small batch kettles stirred by hand and traditional caramel-making techniques, the company developed a variety of coconut milk-based caramel sauces. In 2019, Bloom Caramel's Vanilla Coconut Caramel won the Good Food Awards, bolstering their reputation for high-quality, delicious sauces. Since then, they have continued to produce unique flavors while adhering to their commitment to quality and purity in ingredients.
Ingredients
Bloom Caramel prides itself on using high-quality, environmentally friendly ingredients. The caramel sauces are made with pure coconut milk, organic cane sugar, Oregon sea salt, and double fold vanilla. Other specific ingredients include organic cardamom from Mountain Rose Herbs for their Cardamom Coconut Caramel and sea salt from Oregon's Netarts Bay for their Salted Coconut Caramel. The products do not contain corn syrup and are designed to be allergy- and animal-friendly, ensuring they are suitable for a wide range of customers.