Christopher Arndt
About Christopher Arndt
Christopher Arndt serves as the Director of National Accounts at Breakthru Beverage Group, a position he has held since 2012. He has extensive experience in the beverage industry, having previously worked at Premier Beverage in various roles and holds certifications in wine and culinary arts.
Work at Breakthru Beverage Group
Christopher Arndt has served as the Director of National Accounts at Breakthru Beverage Group since 2012. In this role, he oversees national account strategies and relationships, focusing on enhancing the company's market presence in Florida. His extensive experience in account management and sales within the beverage industry contributes to his effectiveness in this position.
Previous Experience at Premier Beverage
Prior to his current role, Christopher Arndt worked at Premier Beverage for nearly a decade. He held several positions, including National Account Manager from 2008 to 2012, Field Sales Manager for National Accounts from 2007 to 2008, and Key Accounts Manager for Fine Wine from 2005 to 2007. His career at Premier Beverage began as an Account Manager for Walt Disney World from 2003 to 2005.
Education and Expertise
Christopher Arndt holds a Culinary Certificate from the Academy of Culinary Arts, where he studied Culinary Arts and Chef Training from 1991 to 1993. He also studied General Studies at Rutgers University from 1989 to 1992. He is a Certified Sommelier and holds a WSET Level 2 certification in Wine and Spirits, showcasing his expertise in wine selection and pairing.
Background in Food and Beverage Management
Christopher Arndt has a background in food and beverage management, having worked at Walt Disney World from 1993 to 2003. His experience in this role provided him with a solid foundation in managing food and beverage operations, which complements his subsequent roles in the beverage industry.
Certifications and Training
In addition to his sommelier certification, Christopher Arndt is certified as a Charmer-Sunbelt Training Coordinator for both Apprentice and Journeyman Wine Advanced knowledge programs. This certification reflects his commitment to education and training within the wine and beverage sector.