Eugene Greenberg
About Eugene Greenberg
Eugene Greenberg is a District Manager at Breakthru Beverage Group with extensive experience in sales and relationship management within the beverage industry. He has developed strong connections with over 1000 bars and restaurants, contributing to the company's market presence.
Work at Breakthru Beverage Group
Eugene Greenberg has held multiple roles at Breakthru Beverage Group, starting as a Sales Associate for Corporate Chains from 2011 to 2014. In this position, he developed long-lasting relationships with over 1,000 bars and restaurants, which enhanced the company's market presence. He then transitioned to the role of Sales Consultant On-Premise from 2014 to 2018, where he continued to build on his expertise. Since 2018, he has served as District Manager in Cicero, Illinois, overseeing operations and focusing on innovative drink options to ensure the success of his business portfolio.
Education and Expertise
Eugene Greenberg studied at Illinois State University, where he earned a Bachelor of Applied Science (BASc) from 2008 to 2010. Prior to that, he attended Harper College, achieving an Associate's degree from 2006 to 2008. His educational background provides a solid foundation for his career in the beverage industry. He possesses proficient knowledge of Diageo and Gallo branded products, as well as the entire Breakthru Beverage portfolio, which supports his role in introducing new items and creating innovative drink options.
Background
Before joining Breakthru Beverage Group, Eugene Greenberg worked at Dovenmuehle Mortgage, Inc. as a Data Mapper/Research from 2010 to 2011. This role, which lasted for seven months, took place in Lake Zurich, Illinois. His early career experiences contributed to his analytical skills and understanding of market dynamics, which he later applied in the beverage industry.
Achievements
During his tenure at Breakthru Beverage Group, Eugene Greenberg has made significant contributions to the company's market presence through relationship-building with bars and restaurants. His focus on introducing new items and creating innovative drink options has positioned his book of business for success. His extensive experience in sales and product knowledge has been instrumental in driving growth within his district.