Jane Leonardo
About Jane Leonardo
Jane Leonardo is a District Manager with extensive experience in the fine dining and beverage sectors. She has a strong background in business management, procurement, and relationship building, complemented by her education in viticulture and enology.
Current Role at Breakthru Beverage Group
Jane Leonardo currently serves as District Manager at Breakthru Beverage Group, a position she has held since 2021. In this role, she oversees district operations across the United States, focusing on optimizing business performance and enhancing productivity. Her responsibilities include strategic business analysis and relationship building, which are essential for driving growth in the fine dining sector.
Previous Experience at Tannins Wine Bar and Boutique
From 2010 to 2015, Jane Leonardo was the Proprietor of Tannins Wine Bar and Boutique in Elmhurst, IL. During her five years in this role, she developed a strong entrepreneurial background and gained valuable experience in managing a business within the wine and fine dining industry. Her tenure at Tannins contributed to her understanding of customer relations and operational management.
Experience at WX Brands
Jane Leonardo worked as an Area Sales Manager at WX Brands from 2020 to 2021. In this role, she focused on sales strategies and market development, contributing to the company's growth in the competitive beverage sector. Her experience in this position further enhanced her skills in procurement and purchasing.
Education and Expertise in Viticulture and Enology
Jane Leonardo has pursued extensive education in viticulture and enology. She studied at the Court of Master Sommeliers, achieving Level 1 Sommelier in 2013. Additionally, she completed the WSET Level 2 program from 2015 to 2016. This educational background supports her passion for wine and fine dining, and enhances her effectiveness in managing district operations.
Skills in Supply-Chain Management and Inventory Control
Jane Leonardo possesses extensive experience in supply-chain management and inventory control. These skills contribute to her ability to optimize business operations within the fine dining sector. Her proficiency in procurement and purchasing further enhances her effectiveness as a District Manager, allowing her to increase profit and productivity.