Jermayne Khan
About Jermayne Khan
Jermayne Khan is a Territory Associate at Breakthru Beverage Group in Calgary, Alberta, where he has worked since 2020. He previously held positions as Sous Chef at Priddis Greens Golf & Country Club and Executive Sous Chef at Canyon Meadows Golf & Country Club, and he studied Culinary Arts at the Southern Alberta Institute of Technology.
Work at Breakthru Beverage Group
Jermayne Khan has been employed at Breakthru Beverage Group as a Territory Associate since 2020. In this role, he is responsible for managing territory operations and supporting sales initiatives in Calgary, Alberta, Canada. His experience in the beverage industry contributes to his effectiveness in this position, where he engages with clients and helps drive business growth.
Previous Experience in Culinary Roles
Prior to his current role, Jermayne Khan worked in various culinary positions. He served as Sous Chef at Priddis Greens Golf & Country Club from 2018 to 2020, where he contributed to the kitchen operations for two years. Before that, he held the position of Executive Sous Chef at Canyon Meadows Golf & Country Club from 2013 to 2016, gaining three years of experience in high-pressure culinary environments.
Education and Expertise
Jermayne Khan studied at the Southern Alberta Institute of Technology (SAIT) from 2014 to 2016. He focused on Cooking and Related Culinary Arts, General, and achieved the Red Seal certification, which is a recognized standard in the culinary industry. This education provided him with foundational skills and knowledge essential for his culinary career.
Background in Culinary Arts
Jermayne Khan's background in culinary arts includes extensive hands-on experience in various kitchen roles. His positions as Sous Chef and Executive Sous Chef allowed him to develop skills in food preparation, menu planning, and team management. This background has informed his current work in the beverage industry, where culinary knowledge can enhance product offerings and customer engagement.