Josh Dolson

Josh Dolson

Field Sales Manager @ Breakthru Beverage Group

About Josh Dolson

Josh Dolson is a Field Sales Manager at Breakthru Beverage Group, with a background in hospitality management and golf management. He has extensive experience in sales and auditing within the hospitality industry and is pursuing further education in beer and wine.

Work at Breakthru Beverage Group

Josh Dolson currently serves as a Field Sales Manager at Breakthru Beverage Group, a role he has held since 2021. He is responsible for overseeing sales operations in the Greater Tampa Bay Area. Prior to this position, he worked as a Sales Development Representative at the same company for ten years, starting in 2014 in Wesley Chapel, Florida. His extensive experience in sales within the beverage industry contributes to the company's growth and customer engagement strategies.

Education and Expertise

Josh Dolson holds a Bachelor of Science degree in Hospitality Management from Florida International University, where he studied from 2009 to 2011. He also earned an Associate of Science degree in Professional Golf Management from Professional Golfers Career College in 2007. His education is complemented by certifications, including the Certified Food Safety Manager certification from Florida International University and the Green Globe Auditor certification, which focuses on sustainable practices in the hospitality industry.

Background

Josh Dolson was raised in Cairo, Egypt, which has provided him with a diverse cultural perspective that enhances his work in the hospitality industry. He attended Cairo American College, where he completed his high school education from 1994 to 2000. This international upbringing has contributed to his understanding of various cultures and practices within the hospitality sector.

Professional Experience

Before joining Breakthru Beverage Group, Josh Dolson worked at Green Globe Certification as an Auditor from 2013 to 2014, focusing on sustainable practices. He also held positions in the hospitality sector, including Outside Golf Operations at The Club at Black Rock in 2009 and as a Server at TGI Fridays from 2001 to 2008. His varied roles have equipped him with a broad skill set applicable to the hospitality and beverage industries.

Certifications and Aspirations

Josh Dolson has recently achieved the Green Globe Auditor certification, emphasizing his commitment to sustainability in hospitality. He is currently pursuing the Cicerone Certification to deepen his knowledge of the beer industry. These certifications reflect his dedication to professional development and expertise in both hospitality management and beverage sales.

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