Josh Sullivan
About Josh Sullivan
Josh Sullivan is a Sales Representative with extensive experience in the food and beverage industry, having held various managerial roles at Destination Hotels and Resorts and other establishments. He specializes in off-premise sales for Diageo and Moet-Hennessy brands and has achieved multiple certifications in wine and culinary arts.
Work at Breakthru Beverage Group
Josh Sullivan has been a Sales Representative at Breakthru Beverage Group since 2017. In this role, he specializes in off-premise sales for Diageo and Moet-Hennessy brands. Prior to his current position, he worked as a Team Merchandiser in the United Division from 2015 to 2017. His experience at Breakthru Beverage Group has contributed to his expertise in the beverage industry, particularly in sales and merchandising.
Education and Expertise
Josh Sullivan studied at the Art Institute of Colorado, where he achieved an Associate degree in Culinary Arts from 1999 to 2001. He furthered his education by obtaining a B.A. in Food & Beverage Management from 2001 to 2002. In addition to his formal education, he has earned several certifications, including the Court Master Wine, Level 1 certification in 2005 and WSET Level 1 certification in 2018.
Background in Food and Beverage Management
Josh Sullivan has extensive experience in food and beverage management. He worked at Destination Hotels and Resorts in various roles, including Food & Beverage Manager from 2003 to 2008 and Assistant Banquet Manager from 2008 to 2010 at the Inverness Hotel in Colorado. He also served as Banquet Manager at Stowe Mountain Lodge in Vermont from 2011 to 2012. His background includes positions at McCormick & Schmick's and Morton's The Steakhouse, where he gained valuable insights into the hospitality industry.
Professional Experience Prior to Breakthru Beverage Group
Before joining Breakthru Beverage Group, Josh Sullivan held several positions that enhanced his skills in sales and management. He worked as a Sales Representative at The Schwan Food Company from 2012 to 2013 and as a Food and Beverage Manager at OB Sports Golf Management from 2013 to 2014. His diverse roles have equipped him with a comprehensive understanding of the food and beverage sector.
Certifications and Professional Development
Josh Sullivan has pursued professional development through various certifications. He achieved the Court Master Wine, Level 1 certification in 2005, which reflects his knowledge of wine. In 2018, he completed the WSET Level 1 certification, further enhancing his expertise in wine and spirits. These certifications demonstrate his commitment to ongoing education in the food and beverage industry.