Kailey Mangold
About Kailey Mangold
Kailey Mangold is a Key Account Manager with extensive experience in the luxury beverage sector, specializing in consignment wines. She has a strong educational background in commerce and wine studies, and has managed a diverse portfolio catering to both on-premise accounts and private collectors.
Current Role at Breakthru Beverage Group
Kailey Mangold serves as a Key Account Manager at Breakthru Beverage Group, a position she has held since 2017. In this role, she manages a diverse portfolio of consignment wines, catering to both on-premise accounts and private collectors. Her responsibilities include overseeing high-value wine collections and expanding the consignment wines portfolio to over 500 accounts in the Greater Toronto Area.
Previous Experience at Breakthru Beverage Group
Prior to her current role, Kailey worked at Breakthru Beverage Group as a Diageo Reserve Sales Manager from 2014 to 2017. During her three years in this position, she focused on premium spirits, enhancing her expertise in the luxury beverage sector. Her experience in this role laid the groundwork for her transition to managing high-end wines.
Education and Expertise in Wines and Spirits
Kailey Mangold has a strong educational background in wines and spirits. She studied at the Wine & Spirit Education Trust, achieving a Distinction in Wines and Spirits Level 3. Additionally, she completed her Sommelier Level 1 Introductory course at the Court of Master Sommeliers in 2018. Her academic credentials support her extensive experience in the luxury beverage sector.
Early Career and Internships
Kailey began her career with various internships that provided her with valuable experience in marketing and public relations. She worked as a PR & Marketing Intern at Sotheby's and as an Events Intern at Hearst Magazines for Harper's Bazaar Magazine in 2007. These roles contributed to her understanding of brand management and marketing strategies in the luxury sector.
Academic Background
Kailey Mangold holds an undergraduate degree in Commerce from Queen's University, where she studied from 2007 to 2011. Prior to that, she attended ACS Cobham International School in England, where she completed the Advanced Placement and International Baccalaureate programs. Her academic journey has equipped her with a solid foundation in business principles relevant to her career in the beverage industry.