Kimberly Coe
About Kimberly Coe
Kimberly Coe is a Manager of National Accounts & Hotels at Breakthru Beverage Group, where she has worked since 2021. She has a background in account management and hospitality, having held various roles in the beverage and restaurant industries.
Current Role at Breakthru Beverage Group
Kimberly Coe serves as the Manager of National Accounts & Hotels at Breakthru Beverage Group. She has held this position since 2021 and is based in Denver, Colorado. In her current role, she oversees national account strategies and hotel partnerships, contributing to the company's growth in the beverage distribution sector.
Previous Experience at Breakthru Beverage Group
Prior to her current role, Kimberly Coe worked at Breakthru Beverage Group in various capacities. She was a Key Account Manager from 2019 to 2021, where she managed key accounts in Denver, Colorado. Additionally, she briefly served as a Business Development Manager for four months in 2021 and worked as a Sales Representative from 2018 to 2019, both in the Greater Denver Area.
Education and Academic Background
Kimberly Coe studied at Western Michigan University, where she pursued her degree. She also attended Southwestern Michigan College from 2007 to 2010, where she achieved a Fine Arts degree. Her educational background has contributed to her skills in management and customer relations in the beverage industry.
Early Career in Hospitality
Before joining Breakthru Beverage Group, Kimberly Coe gained experience in the hospitality sector. She worked as a Bar Manager at Main Street Pub for six months in 2013 and 2014 in Kalamazoo, Michigan. She also served as a Manager at Cucina Colore for four years from 2014 to 2018 in the Greater Denver Area, where she developed her management and operational skills.
Service Industry Experience
Kimberly Coe began her career in the service industry as a Server at Kalamazoo Beer Exchange, where she worked from 2011 to 2013. This role provided her with foundational experience in customer service and operations, which she later applied in her management positions within the beverage and hospitality sectors.