Marc Moccia

Marc Moccia

Sales Associate @ Breakthru Beverage Group

About Marc Moccia

Marc Moccia is a Sales Associate at Breakthru Beverage Group, with extensive experience in the hospitality industry, including roles as a bartender and server. He has a background in broadcasting and is currently studying Biotechnology at Delaware Technical and Community College.

Work at Breakthru Beverage Group

Marc Moccia has been employed as a Sales Associate at Breakthru Beverage Group since 2021. In this role, he contributes to the sales team, utilizing his extensive experience in the hospitality and beverage industries. His position involves engaging with clients and promoting various beverage products, ensuring customer satisfaction and driving sales growth.

Education and Expertise

Marc Moccia is currently studying at Delaware Technical and Community College-Stanton-Wilmington, focusing on Biotechnology with a GPA of 3.8. He also graduated from the Connecticut School of Broadcasting, where he developed skills in broadcasting. His educational background complements his professional experience, particularly in the hospitality sector.

Background in Hospitality Industry

Marc Moccia has a diverse background in the hospitality industry, with roles ranging from server to bartender. He began his career in 1996 at TGI Fridays and has since worked at various establishments, including Bennigan’s, Timothy's Of Newark, and La Casa Pasta Restaurant. His experience spans over two decades, showcasing his adaptability and skills in customer service and culinary arts.

Previous Work Experience

Before joining Breakthru Beverage Group, Marc held several positions in different sectors. He worked as a Warehouse Associate at United Electric Supply and as an Account Assistant at Barmetrix. His roles have included bartending, serving, and cooking, reflecting a comprehensive skill set in both front-of-house and back-of-house operations.

Skills and Competencies

Marc Moccia possesses strong culinary skills and bartending expertise, developed through years of experience in various restaurants and bars. He is skilled in utilizing Microsoft Office and social media for professional purposes, enhancing his ability to communicate and engage with customers and colleagues effectively.

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