Marc Shendok
About Marc Shendok
Marc Shendok is a seasoned Sales Representative in the retail wine sector, currently employed at Breakthru Beverage Group in Daytona Beach Shores, Florida. With over two decades of experience in the food and beverage industry, he has held various roles, including executive chef and territory sales representative, and holds a WSET 2 Certification in Wine and Spirits.
Work at Breakthru Beverage Group
Marc Shendok has been employed at Breakthru Beverage Group as a Sales Representative for Retail Wine since 2018. He operates in Daytona Beach Shores, Florida, where he focuses on promoting and selling a diverse range of wine products. His role involves engaging with retail clients, providing product knowledge, and enhancing sales strategies to increase market presence.
Previous Experience in Food and Beverage Industry
Marc Shendok has over two decades of experience in the food and beverage industry. His career includes significant roles at Walt Disney World Swan and Dolphin, where he served as Executive Chef, Sous Chef, and Food & Beverage Purchasing Manager. He also worked at Sysco Foods as a Territory Sales Representative and held positions at US Foods and Gordon Food Service, contributing to operational efficiency and process improvement across various establishments.
Education and Expertise
Marc Shendok holds a WSET 2 Certification in Wine and Spirits, which reflects his expertise in the wine sector. He studied Culinary Arts at the Walt Disney World Culinary Academy, achieving the status of Certified Chef. Additionally, he attended Johnson and Wales University, where he focused on Business, Management, Marketing, and Related Support Services.
Achievements in Sales and Management
Throughout his career, Marc Shendok has been recognized for his contributions to sales and management in the food and beverage industry. Notably, he was acknowledged by Gallo Wine for creating the top Central Florida display for Barefoot wine. He has also managed purchasing operations for over 10 restaurants, collectively generating $100 million in annual revenue, showcasing his capability in high-stakes environments.
Team Leadership and Development Skills
Marc Shendok has demonstrated skills in building and leading high-performance teams. He has successfully managed teams of over 30 members, focusing on delivering exceptional service within the food and beverage sector. His leadership experience spans various roles, emphasizing operational excellence and team development.