Mark Kitaeff
About Mark Kitaeff
Mark Kitaeff is a Strategic Activation Specialist currently employed at Breakthru Beverage Group in Cicero, Illinois. He has a background in hospitality management, having held various roles including Assistant Food and Beverage Manager at Four Seasons Hotels and Assistant General Manager at Boka Restaurant Group.
Work at Breakthru Beverage Group
Mark Kitaeff has been employed at Breakthru Beverage Group as a Strategic Activation Specialist since 2016. His role involves coordinating and implementing strategic initiatives to enhance brand presence and market penetration within the beverage industry. He operates from Cicero, Illinois, contributing to the company's growth and development in a competitive market.
Previous Experience in Hospitality Management
Prior to his current position, Mark Kitaeff held various roles in the hospitality sector. He worked at Four Seasons Hotels and Resorts as an Assistant Food and Beverage Manager for nine months in Toronto, Ontario, Canada, from 2014 to 2015. Additionally, he served as an Assistant General Manager at Boka Restaurant Group in Chicago, Illinois, from 2010 to 2013, where he managed operations and staff. His experience also includes a role as an Event Manager at East Meets West Catering in Boston, Massachusetts, from 2008 to 2009.
Education and Expertise
Mark Kitaeff earned a Bachelor of Science degree in Hospitality from Boston University, completing his studies from 2004 to 2008. His academic background provides a solid foundation for his career in hospitality and beverage management, equipping him with the necessary skills to excel in various operational roles within the industry.
Early Career and Volunteer Work
Mark Kitaeff began his career in the hospitality industry as a Management Trainee at Kobe Jones in Australia in 2007, where he worked for four months. He also participated in volunteer work with the Student Conservation Association in 2002, serving as a volunteer at Deschutes National Forest for two months in Arlington, Virginia. These early experiences contributed to his professional development and understanding of the service industry.