Max Roemer
About Max Roemer
Max Roemer serves as the Field Sales Manager for Breakthru Beverage Group in Western Ontario, Canada, where he has worked since 2019. He has extensive experience in hospitality management, having opened two restaurants and trained in Michelin Star establishments across multiple countries.
Work at Breakthru Beverage Group
Max Roemer has served as the Field Sales Manager for Western Ontario at Breakthru Beverage Group since 2019. In this role, he is responsible for overseeing sales operations and developing strategies to enhance market presence in the Toronto, Canada area. His tenure at Breakthru Beverage Group spans five years, during which he has contributed to the company's growth and success in the beverage distribution sector.
Education and Expertise
Max Roemer studied Hospitality Administration/Management at Baden-Württemberg State Hospitality College, where he achieved a state-issued certificate with distinction. He also attended paul kerschenteiner schule from 2004 to 2007. Additionally, he completed his General Studies at Humboldt Gymnasium Ulm, earning a high school diploma. Roemer is a certified sommelier with the Guild of Master Sommeliers, reflecting his expertise in wine and beverage management.
Background
Max Roemer has extensive international hospitality experience, having worked in Germany, the UK, the UAE, and Canada. He opened two restaurants as the General Manager and Operations Manager, showcasing his leadership and operational skills in the hospitality industry. Roemer became a General Manager by the age of 30, demonstrating his capability in managing complex business environments.
Achievements
Max Roemer focuses on creating a 'Human Connection' with both staff and patrons, emphasizing the importance of interpersonal relationships in the hospitality industry. His training in European Michelin Star establishments has equipped him with high standards of service and operational excellence, contributing to his effectiveness as a leader in the field.