Megan Gramatovich
About Megan Gramatovich
Megan Gramatovich is a Territory Manager at Breakthru Beverage Group in Alberta, Canada, where she has worked since 2021. She has a background in the beverage industry, having held various positions at Breakthru Beverage Group and ALCANNA, as well as experience in customer service from her time at Starbucks.
Current Role at Breakthru Beverage Group
Megan Gramatovich currently serves as a Territory Manager at Breakthru Beverage Group, a position she has held since 2021. In this role, she is responsible for managing territory operations and driving sales initiatives in Alberta, Canada. Her experience in the beverage industry allows her to effectively engage with clients and optimize distribution strategies.
Previous Experience at Breakthru Beverage Group
Prior to her current role, Megan worked as a Territory Associate at Breakthru Beverage Group from 2020 to 2021. During her time in this position, she gained valuable insights into the beverage distribution sector and developed skills in territory management, contributing to her professional growth within the company.
Experience at ALCANNA
Megan Gramatovich has extensive experience with ALCANNA, where she held multiple positions. She served as a Keyholder for three months in 2014, then transitioned to the role of Assistant Manager from 2014 to 2015. Following that, she worked as a Store Manager from 2015 to 2020, where she oversaw store operations and staff management for five years.
Work History at Starbucks
Megan began her career in the service industry at Starbucks, where she worked as a Shift Supervisor from 2012 to 2014. In this role, she was responsible for managing daily operations, supervising staff, and ensuring customer satisfaction in St. Albert.
Education and Professional Development
Megan Gramatovich completed her high school education at École Secondaire Sainte Marguerite d'Youville, earning her High School Diploma from 2009 to 2012. She furthered her education by studying at the Wine & Spirit Education Trust, where she achieved Level 1 and Level 2 certifications from 2018 to 2019, enhancing her knowledge in the wine and spirits industry.