Nathalie Mulder
About Nathalie Mulder
Nathalie Mulder is a Key Account Manager for AB/Midwest Wine & Craft Spirits at Breakthru Beverage Group, where she has worked since 2017. She has extensive experience in the wine and spirits industry, having held various sales positions and earned multiple qualifications in business and wine education.
Current Role at Breakthru Beverage Group
Nathalie Mulder serves as the Key Account Manager for Alberta and the Midwest region in Wine & Craft Spirits at Breakthru Beverage Group. She has held this position since 2017, contributing to the company's growth and client relations in the beverage sector. Her role involves managing key accounts and developing strategies to enhance product distribution and sales within her designated regions.
Previous Experience at Free House Wine & Spirits
Before her current position, Nathalie Mulder worked at Free House Wine & Spirits for four years as the National Sales Manager from 2011 to 2015. Prior to that, she served as the Regional Sales Manager for the Prairies from 2009 to 2011. In these roles, she focused on sales strategy and market development in the Edmonton, Canada Area, enhancing her expertise in the wine and spirits industry.
Background in Fine Wine at Mark Anthony Group
Nathalie Mulder began her career in the wine industry at Mark Anthony Group, where she worked as a Fine Wine Specialist from 2002 to 2004. This role allowed her to develop a deep understanding of fine wines and build a foundation for her future positions in sales and account management within the beverage sector.
Education and Professional Qualifications
Nathalie Mulder holds a Master of Business Administration (MBA) in International Business from the University of Alberta, which she completed between 1998 and 2000. She also earned a Bachelor of Arts (BA) in Psychology from the same institution from 1992 to 1996. In addition to her degrees, she achieved the Certified Sake Professional designation from the Sake Education Council in 2021 and completed the Wine and Spirits Level II program from the Wine & Spirit Education Trust in 2019.