Parag Lalit
About Parag Lalit
Parag Lalit is a Territory Manager for Fine Wines at Breakthru Beverage Group, with a Master's Degree in Tourism Management and extensive experience in the hospitality industry. He has held significant roles in fine wine management across North America and Asia, including a position as Head Sommelier at Trump International Hotel & Tower Chicago.
Work at Breakthru Beverage Group
Parag Lalit has served as the Territory Manager for Fine Wines OP & SAQ at Breakthru Beverage Group since 2020. In this role, he manages operations related to fine wines in the Greater Montreal area. His responsibilities include overseeing product distribution and ensuring the quality of wine selections available to clients. His position at Breakthru Beverage Group highlights his expertise in the fine wines sector and his commitment to enhancing the company's offerings in the region.
Education and Expertise
Parag Lalit holds a Master's Degree in Tourism Management from the University of Perpignan, which he completed from 2004 to 2005. He also earned a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Vatel Business School, studying from 2001 to 2004. His educational background provides him with a solid foundation in hospitality management, complemented by extensive experience in the fine wines industry.
Background in Hospitality Industry
Parag Lalit has extensive experience in the hospitality industry, particularly in fine wine management. His career includes significant roles in both North America and Asia, showcasing a diverse international experience. Prior to his current position, he worked as the Head Sommelier at Trump International Hotel & Tower Chicago from 2015 to 2018. He also served as Sommelier/Outlet Supervisor at Bacchus Corner Fine Wines and Spirits in Ho Chi Minh City, Vietnam, for 10 months in 2014.
Achievements in Fine Wine Management
Since 2020, Parag Lalit has been instrumental in managing operations related to fine wines in the Greater Montreal area. His role involves leveraging his extensive knowledge and experience to enhance wine offerings and improve service quality. His background in event management further contributes to successful hospitality operations, allowing him to effectively coordinate wine-related events and initiatives.