Paul Rokosz, Csw, Wset 3
About Paul Rokosz, Csw, Wset 3
Paul Rokosz is a District Manager for the Avant Division at Breakthru Beverage Group, where he has worked since 1998. He previously served as a Food and Beverage Manager at Marriott International for nine years and holds a B.S. in Marketing and Sales from Northern Illinois University.
Work at Breakthru Beverage Group
Paul Rokosz has been employed at Breakthru Beverage Group since 1998, serving as the District Manager for the Avant Division. In this role, he oversees operations and management within his district, contributing to the company's objectives and growth. His extensive experience in the beverage industry supports his leadership and strategic planning capabilities.
Previous Experience at Marriott International
Prior to joining Breakthru Beverage Group, Paul Rokosz worked at Marriott International for nine years, from 1989 to 1998. He held the position of Food and Beverage Manager, where he was responsible for managing food service operations, ensuring quality standards, and enhancing customer satisfaction. This role provided him with valuable experience in the hospitality sector.
Education and Expertise
Paul Rokosz studied at Northern Illinois University from 1989 to 1991, where he earned a Bachelor of Science degree in Marketing and Sales. This educational background has equipped him with essential skills in marketing strategies and sales techniques, which are applicable in his current role in the beverage industry. Additionally, he holds certifications as a Certified Specialist of Wine (CSW) and WSET Level 3.
Professional Background
Paul Rokosz has built a robust career in the beverage and hospitality industries. His tenure at Marriott International laid the foundation for his expertise in food and beverage management. Following this, his long-standing role at Breakthru Beverage Group has allowed him to deepen his knowledge and skills in beverage distribution and management.