Perry Dunn
About Perry Dunn
Perry Dunn is a Field Sales Manager at Breakthru Beverage Group, with a strong background in the wine and spirits industry and extensive experience in restaurant management. He studied Culinary Arts at The Culinary Institute of America and holds a Bachelor of Arts from Penn State University.
Work at Breakthru Beverage Group
Perry Dunn has been employed at Breakthru Beverage Group since 2021, currently holding the position of Field Sales Manager. His role involves overseeing sales operations and managing client relationships within the wine and spirits industry. Prior to his current position, he served as a Sales Representative at the same company from 2013 to 2021. His extensive experience in the organization has allowed him to develop a strong understanding of market dynamics and customer needs.
Education and Expertise
Perry Dunn studied at The Culinary Institute of America, where he earned an Associate's degree in Culinary Arts/Chef Training from 1991 to 1993. He also attended Penn State University, obtaining a Bachelor of Arts in Liberal Arts and Sciences, General Studies and Humanities from 1987 to 1991. His educational background in culinary arts and liberal studies complements his expertise in restaurant management and customer service, enhancing his effectiveness in sales and team management.
Background in the Wine and Spirits Industry
Perry Dunn has a strong background in the wine and spirits industry, which supports his current role as Field Sales Manager at Breakthru Beverage Group. His previous experience as a Sales Representative for eight years has equipped him with valuable insights into market trends and consumer preferences. This background is essential for developing strategies that drive sales and foster client relationships.
Previous Work Experience
Before joining Breakthru Beverage Group, Perry Dunn worked in various roles that contributed to his professional development. He was a Chef de Partie at The Little Nell in Aspen, CO, from 1993 to 1996, and later served as a Manager at Chart House Restaurant from 1997 to 2000. These positions provided him with hands-on experience in the culinary field and restaurant management, which are beneficial in his current sales management role.