Richard Cooper
About Richard Cooper
Richard Cooper is an Inventory Control Supervisor at Breakthru Beverage Group, with a diverse background in inventory management and sales within the beverage industry. He holds a Bachelor's degree in Political Science and a Master's degree in Logistics and Supply Chain Management.
Current Role at Breakthru Beverage Group
Richard Cooper serves as the Inventory Control Supervisor at Breakthru Beverage Group. He has held this position since 2021, contributing to inventory management and operational efficiency in New Castle, Delaware. His role involves overseeing inventory processes and ensuring accurate stock levels to support the company's distribution operations.
Previous Experience in the Beverage Industry
Prior to his current role, Richard Cooper gained substantial experience in the beverage industry. He worked as a General Manager at Premier Wine and Spirits from 2012 to 2014, where he managed operations and staff. He also served as a Wine Sales Representative at Total Wine & More for a brief period in 2014, enhancing his knowledge of wine sales and customer service.
Career Progression and Roles
Richard Cooper's career includes various roles that highlight his expertise in inventory and warehouse management. He worked as a Warehouse Supervisor at NKS Distributors from 2015 to 2019, where he oversaw warehouse operations. Additionally, he served as a Warehouse Manager at DDP Roofing Services, Inc. for one year in 2019-2020, further developing his management skills.
Educational Background
Richard Cooper holds a Bachelor's Degree in Political Science from Neumann University, where he studied from 2010 to 2013. He later pursued a Master's Degree in Logistics, Materials, and Supply Chain Management at Florida International University, completing his studies in 2022. This educational background supports his roles in inventory and supply chain management.
Work History Overview
Richard Cooper's work history includes diverse positions across various industries. He worked at The Company Corporation as an Incorporation Consultant and later as a Workflow Coordinator for New Acquisitions. He also held the position of General Manager at James Street Tavern for one year. His varied experiences contribute to his comprehensive understanding of operations and management.