Taylor Happy
About Taylor Happy
Taylor Happy serves as the Territory Manager On Premise for Fraser Valley and Tri Cities at Breakthru Beverage Group, a position held since 2020. Previously, Taylor gained extensive experience in the hospitality industry through various managerial roles at Earls Kitchen + Bar and worked in equipment sales at Leavitt Machinery.
Work at Breakthru Beverage Group
Taylor Happy has been serving as the Territory Manager On Premise for Fraser Valley and Tri-Cities at Breakthru Beverage Group since 2020. In this role, Taylor is responsible for managing relationships with on-premise accounts, ensuring product availability, and driving sales growth within the territory. Taylor's focus on customer service and strategic planning supports the company's objectives in the competitive beverage distribution market.
Previous Experience at Earls Kitchen + Bar
Before joining Breakthru Beverage Group, Taylor Happy held various managerial positions at Earls Kitchen + Bar. Taylor worked as a Lounge Manager in Seattle from 2016 to 2019, overseeing operations and staff. Prior to that, Taylor was a Dinner Manager for three months in Port Coquitlam in 2015, and served as a Lunch Manager for seven months in 2014. Taylor returned to the Dinner Manager role from 2015 to 2016, gaining extensive experience in restaurant management and customer service.
Sales Experience at Leavitt Machinery
Taylor Happy worked as an Equipment Sales representative at Leavitt Machinery from 2019 to 2020 in the Vancouver, Canada Area. In this position, Taylor was involved in sales processes, customer relationship management, and product knowledge dissemination. This experience contributed to Taylor's skill set in sales and client engagement, which is beneficial in the current role at Breakthru Beverage Group.
Education and Expertise
While specific educational details are not provided, Taylor Happy's extensive experience in management and sales roles indicates a strong foundation in business operations and customer service. The progression from various managerial positions at Earls Kitchen + Bar to a Territory Manager role demonstrates expertise in the hospitality and beverage industries, as well as a commitment to professional growth.