Wesley Gagnelius
About Wesley Gagnelius
Wesley Gagnelius is a Key Account Manager at Breakthru Beverage Group, with over 25 years of experience in the food and beverage industry. He has worked at Sazerac Company for 11 years and aims to advance his career by managing a team and enhancing their performance.
Work at Breakthru Beverage Group
Wesley Gagnelius has been serving as a Key Account Manager at Breakthru Beverage Group since 2021. In this role, he focuses on managing key accounts and developing strategies to enhance business performance. His responsibilities include collaborating with Trade Development, field sales, retailers, and Division Managers to effectively manage business programs. His experience in the food and beverage industry contributes to his ability to drive results and foster strong relationships with clients.
Experience at Sazerac Company
Prior to his current position, Wesley Gagnelius worked at Sazerac Company as a Market Development Representative from 2013 to 2023. During his tenure, he gained significant experience in market development and account management. His role involved working closely with various stakeholders to implement business strategies and enhance market presence. This experience has equipped him with valuable insights into the dynamics of the food and beverage sector.
Education and Expertise
Wesley Gagnelius holds a Bachelor of Arts (B.A.) degree in Film Production from California State University Northridge. His educational background provides him with a unique perspective on creativity and storytelling, which can be advantageous in marketing and brand development within the food and beverage industry. With over 25 years of experience, he possesses extensive knowledge and expertise in managing accounts and developing business strategies.
Career Goals and Aspirations
Wesley Gagnelius aims to advance his career by managing a team and enhancing their performance. He is focused on developing leadership skills and fostering a collaborative environment that drives success. His commitment to professional growth reflects his dedication to achieving excellence in the food and beverage industry.