William Felder
About William Felder
William Felder serves as the Director of Operations at Breakthru Beverage Group, where he has worked since 2014. He has a strong background in business management and has achieved significant cost savings while mentoring future leaders within the organization.
Work at Breakthru Beverage Group
William Felder has been serving as the Director of Operations at Breakthru Beverage Group since 2014. In this role, he oversees operational strategies and resource management within the Baltimore, Maryland area. His tenure has been marked by significant contributions to the organization, including the implementation of a management development program and the consolidation of multiple facilities to enhance productivity. Prior to his current position, he worked as a Regional Operations Business Manager and in Corporate Operations, where he focused on improving operational efficiencies.
Education and Expertise
William Felder has a diverse educational background. He studied at the College of Southern Maryland from 2005 to 2007. He furthered his education at the University of Notre Dame - Mendoza College of Business, where he earned an Executive Certificate in Business Administration and Management from 2012 to 2013. Additionally, he completed a Six Sigma & Business Analysis program at Villanova University during the same period. He also holds a certificate in Business Process Improvement from Carpedia College, completed in 2011.
Background
William Felder has extensive experience in operations management, particularly within the beverage industry. His career at Breakthru Beverage Group began in 2011, where he initially worked in Corporate Operations before advancing to Regional Operations Business Manager and then to Director of Operations. He has played a crucial role in transforming operational practices and enhancing facility performance, notably improving the Maryland facility's ranking significantly.
Achievements
Throughout his career, William Felder has achieved notable cost savings for Breakthru Beverage Group, ranging from $100K to $500K through effective resource and budget management. He has also mentored two graduates of the management development program, who subsequently advanced to leadership roles within the organization. His efforts in implementing a comprehensive management development program and leading the consolidation of facilities have contributed to operational excellence and recognition for the Maryland facility.