William Hopkins
About William Hopkins
William Hopkins serves as a Field Sales Manager at Breakthru Beverage Group and has been involved in the Leadership Development Program at E. & J. Gallo Winery since 2020. He has a background in sales and customer service, having previously worked at Southern Glazer's Wine & Spirits and Upland Brewing Company.
Work at Breakthru Beverage Group
William Hopkins serves as a Field Sales Manager at Breakthru Beverage Group, a position he has held since 2022. He operates out of Bloomington, Illinois, where he is responsible for managing sales strategies and client relationships. His role involves collaborating with various stakeholders to enhance product visibility and drive sales growth within the region.
Experience at E. & J. Gallo Winery
Since 2020, William has participated in the Leadership Development Program at E. & J. Gallo Winery. This program is designed to cultivate leadership skills and provide comprehensive training in the wine and spirits industry. His involvement in this program has contributed to his professional development and understanding of industry dynamics.
Previous Role at Southern Glazer's Wine & Spirits
William worked as a Sales Representative at Southern Glazer's Wine & Spirits from 2020 to 2022. In this role, he focused on promoting and selling a variety of wine and spirits products in Kansas City, Missouri. His experience in this position helped him develop essential sales skills and industry knowledge.
Education at Indiana University Bloomington
William studied at Indiana University Bloomington from 2016 to 2020, where he completed his undergraduate education. His time at the university provided him with foundational knowledge and skills that are applicable to his career in the beverage industry.
Experience at Upland Brewing Company
Before his roles in sales, William worked at Upland Brewing Company as a Tour Guide and Bartender from 2019 to 2020. This position allowed him to engage with customers and gain insights into the brewing process, further enhancing his understanding of the beverage sector.