Ryela Saleh
About Ryela Saleh
Ryela Saleh is a Business Intelligence Manager with extensive experience in various roles across multiple companies, including positions at Starbucks, Kroger, and C.A. Fortune. She holds a Bachelor's degree in Business Administration from Northern Kentucky University.
Current Role at CA Fortune
Ryela Saleh serves as the Business Intelligence Manager at C.A. Fortune, a position she has held since 2019. In this role, she is responsible for analyzing data to support business decisions and improve operational efficiency. Her work involves collaborating with various teams to ensure that data-driven insights are effectively integrated into the company's strategies.
Previous Experience in Business Analysis
Prior to her current role, Saleh worked at CBTS as an Application Analyst from 2018 to 2019. She also held the position of Category Sales Analyst at Empire Marketing Strategies from 2014 to 2016, where she was embedded with Kroger. Her experience includes analyzing sales data and providing insights to enhance category performance.
Career Background in Customer Relations and Marketing
Ryela Saleh has a diverse background in customer relations and marketing. She worked as a Customer Relations Specialist at Omega Processing from 2009 to 2011. Additionally, she served as a Social Media Coordinator for Valley View Condominiums from 2011 to 2013, where she managed online presence and engagement strategies.
Educational Background in Business Management
Saleh studied at Northern Kentucky University, where she earned a Bachelor of Science degree in Business Management from 2005 to 2013. She also attended Conner High School, focusing on Health Professions and Related Clinical Sciences, achieving a foundation in general academics from 2001 to 2005.
Early Career at Starbucks and Kroger
Ryela Saleh began her career as a Supervisor at Starbucks, working from 2004 to 2006 at the Cincinnati Northern Kentucky International Airport. She also gained experience as a Fresh Ready Meals Intern at Kroger from 2013 to 2014, where she contributed to the Fresh Kitchens initiative.