COEUR DE VOLCAN
Coeur de Volcan is a small sole proprietorship based in Aulnat, France, that offers a subscription service called 'La Box' featuring artisanal and regional products from the Auvergne region. Founded in 2016, the company provides a diverse range of food items, wines, and gifts, while promoting local producers and culinary experiences.
Company Overview
COEUR DE VOLCAN is a sole proprietorship established in 2016, headquartered in Aulnat, Puy-de-Dôme, France. The company operates with a very small team of four individuals. It focuses on promoting the culinary heritage of the Auvergne region through various offerings, including a subscription service known as 'La Box', which provides a culinary discovery experience featuring artisanal and regional products.
Products and Offerings
COEUR DE VOLCAN offers a diverse range of products that highlight the culinary richness of the Auvergne region. The company features over 700 regional product references, including wines, honey, teas, and various food items such as biscuits, charcuteries, and cheeses. Notable products include Côte d'Auvergne Brin d'Amour wine, miel de forêt honey, and a selection of veloutés. Additionally, the company provides books related to the region, such as 'Le Vignoble des Côtes d'Auvergne'.
Business Services
COEUR DE VOLCAN develops tailored offers for businesses, including corporate gifts and services for employee committees and events. These offerings are designed to promote regional products and enhance the culinary experience for corporate clients. The company's focus on local sourcing supports various producers in the Auvergne region.
Retail Locations
Products from COEUR DE VOLCAN are available at two physical locations: Grand-Passage Blatin and the boarding area of Clermont-Ferrand airport. In addition to these retail spaces, the company also sells its products online, providing wider access to its artisanal offerings.
Sector and Industry
COEUR DE VOLCAN operates within the food production industry, emphasizing the promotion of regional culinary products. The company plays a role in supporting local agriculture and food artisans by offering a platform for their products, thereby contributing to the sustainability of the Auvergne region's food culture.