Culver's
Culver's, founded in 1984 in Sauk City, Wisconsin, is known for its handcrafted meals, including ButterBurgers and Fresh Frozen Custard, and operates over 900 franchises across 26 states.
History of Culver's
Culver's has been handcrafting every meal fresh since 1984. Its journey began in Sauk City, Wisconsin, where the first location perfected its offerings. Over the years, Culver's expanded significantly and now operates more than 900 family-owned and operated franchises across 26 states. The restaurant chain prides itself on using fresh, never frozen beef and whole, white meat chicken sourced from America's family farms, ensuring top quality and freshness in every meal.
Culver's Menu and Food Offerings
Culver's offers a wide range of menu items, including ButterBurgers, Chicken & Sandwiches, Seafood & Salads, Sides, Drinks, Fresh Frozen Custard, Kids’ Meals, Soups, and Sauces & Dressings. The ButterBurger, their signature item, is made with fresh beef, cooked to order, and topped with a lightly buttered toasted bun. Fresh Frozen Custard is made in small batches throughout the day, with a unique 'Flavor of the Day.' Popular sides like Crinkle Cut Fries, Wisconsin Cheese Curds, and Onion Rings complement the meals. Kids' Meals include a certificate for a free scoop of Fresh Frozen Custard and a Scoopie Token.
Culver's Community Support Initiatives
Culver's demonstrates strong community support through various initiatives. The annual Scoops of Thanks Day event helps support local agricultural communities. The Thank You Farmers Project focuses on agricultural education. The Culver’s Foundation has awarded over $4.5 million in scholarships to more than 3,000 team members. The company also engages in local charitable giving programs to help strengthen communities.
Culver's Loyalty Program and Nutrition Guide
Culver's operates a loyalty program called MyCulver’s, offering faster ordering and unique offers to its members. The company provides a comprehensive Nutrition & Allergen Guide for its menu items, ensuring transparency and catering to specific dietary needs of its customers. This inclusive approach helps guests make informed food choices that suit their preferences and requirements.
Culver's Franchise and Job Opportunities
Culver's offers franchise opportunities with a focus on hospitality, quality, freshness, and community service. The franchise model emphasizes strong local ownership and customer service. Job opportunities at Culver's range from Crew Member positions to Maintenance Technician/Porter, and Manager roles. The company also provides a mentorship program for aspiring franchisees, ensuring robust support for newcomers. According to Forbes, Culver’s ranks as the 3rd best high-investment franchise.