Darden Restaurants

Darden Restaurants

Darden Restaurants is the largest full-service restaurant company in America, operating over 1,900 locations and employing 190,000 team members, with a portfolio that includes Olive Garden and LongHorn Steakhouse.

Services

Darden Restaurants operates over 1,900 locations across North America, offering full-service dining experiences. The company focuses on culinary innovation, attentive service, and engaging atmospheres, with a dedicated team ensuring food safety and quality. Each of Darden's brands provides diverse culinary options, ranging from Italian to seafood to steakhouses, catering to various guest preferences.

Products

Darden Restaurants' portfolio includes popular brands such as Olive Garden, LongHorn Steakhouse, Yard House, Ruth’s Chris Steak House, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V's, and Bahama Breeze. These brands offer a variety of cuisines, with Olive Garden specializing in Italian, LongHorn Steakhouse in steaks, and Bahama Breeze in Caribbean-inspired dishes, providing a broad spectrum of dining choices for guests.

History

Darden Restaurants has a rich history, marked by its growth and commitment to quality dining experiences. It has donated over $110 million to charitable organizations since 1995 and implemented the Harvest program to donate surplus food to local nonprofit partners. Over the past five years, Darden has invested more than $350 million in workforce benefits and initiatives, demonstrating a long-term commitment to its team members and the community.

Employment

Darden Restaurants employs 190,000 team members and serves over 410 million guests annually. The company offers comprehensive benefits, including health plans, paid leave, and 401(k) savings. Managers earn competitive compensation, with General Managers and Managing Partners earning approximately $100,000 annually. Darden invests $40 million annually in training and has various incentive programs to reward top-performing teams.

Partnerships

Darden Restaurants has partnered with Feeding America to support local food banks and expand mobile food pantry programs. The company also collaborates with The Boys & Girls Clubs of America to develop training programs that address diversity and combat racial discrimination. Additionally, Darden has a supplier diversity program, working with minority-owned and women-owned businesses to ensure an inclusive supply chain.

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