Dos Hombres
Dos Hombres produces a unique blend of Espadin and Tobala mezcal in San Luis del Rio, Oaxaca, Mexico, using traditional methods and has won multiple awards.
Mezcal Production Process
Dos Hombres follows a traditional mezcal production process that includes distinct steps such as harvesting, cooking, milling, fermentation, and distillation. The production begins with the harvesting of Espadin and Tobala agave plants in San Luis del Rio, Oaxaca, Mexico. Cooking takes place in earthen pits, a method that infuses the agave with a rich, smoky flavor. The milled agave is processed using a stone wheel, preserving the authentic taste. Fermentation and distillation follow, resulting in a high-quality mezcal with nuanced flavors.
Special Mezcal Offerings
Dos Hombres produces a unique blend of Espadin and Tobala mezcal. Among their offerings is a limited edition Tobala mezcal, crafted from agave plants that are 25 years old. This special production is highly sought after due to the rarity and age of the agave used. The limited edition Tobala embodies complex flavors, making it distinct from other mezcals on the market.
Awards and Recognition
Dos Hombres has received multiple awards in the spirits industry. Notable recognitions include accolades from the USA Spirits Ratings and the New York International Spirits Competition. These awards signify the high quality and craftsmanship that goes into each bottle of mezcal produced by Dos Hombres.
Environmental Practices
Dos Hombres is committed to environmentally conscious practices. They use Copal trees to enrich the soil in which their agave grows. This practice helps to sustain and improve the ecological environment of their agave fields in San Luis del Rio, Oaxaca. By incorporating sustainable agriculture methods, Dos Hombres contributes to the preservation of the local ecosystem.
Online Store and Delivery Service
Dos Hombres offers a variety of mezcal-based recipes on their website and sells apparel and other merchandise through an online store. They also provide a novel delivery service, promising mezcal delivery in 60 minutes or less, ensuring customers can enjoy their products swiftly. This service adds a level of convenience and immediacy for mezcal enthusiasts.