Elior
Elior North America, comprising 13 hospitality companies and 16,000 team members, serves millions of meals daily across various sectors and is committed to social and environmental responsibility.
Company Overview of Elior North America
Elior North America is a major player in the foodservice management and packaged meal production and distribution sectors. Comprising 13 distinct hospitality companies, Elior North America has a workforce of 16,000 team members. The organization serves millions of meals daily across a variety of sectors, including schools, universities, hospitals, senior living communities, correctional facilities, cultural attractions, and corporate offices. The company places a strong emphasis on social and environmental responsibility, as evidenced by its 2023 SER Report.
History of Elior North America
Elior North America was founded in 2008 under the name TrustHouse Services Group. Since its inception, the company has grown significantly through 20 acquisitions, evolving into a nationally recognized leader in the foodservice industry. Elior North America operates as a subsidiary of the Elior Group, which was established in 1991 and functions across 9 countries. Today, the Elior Group generates pro forma revenue of €5.8 billion, operates 20,200 restaurants, and employs 133,000 people.
Sectors Served by Elior North America
Elior North America serves a diverse range of sectors. In education, it operates under brands like Aladdin Campus Dining, Lexington Independents, K-12 by Elior, and Cater To You. The dining and events sector includes Abigail Kirsch, Constellation, Corporate Chefs, Design Cuisine, and Lancer Hospitality Group. The healthcare and senior living sector is managed by Cura Hospitality. TRIO Community Meals and LiveWell with Traditions serve the community meals sector. Lastly, Summit Correctional Services is responsible for the rehabilitation and corrections sector.
Elior North America's 2023 Social & Environmental Responsibility Initiatives
In its 2023 Social & Environmental Responsibility (SER) Report, Elior North America outlined its initiatives aimed at people, wellness, food, and the planet. Highlights include a 49% reduction in food waste at Waste Nothing program locations, 30% of new program entrees being plant-based, and the serving of over 1 million pounds of local produce. The company aims to make 50% of its food programs and promotional developments meatless by 2025 and to ensure 30% of base menus in colleges, universities, professional dining, and healthcare retail are plant-based by 2025.
Employee Benefits at Elior North America
Elior North America offers a comprehensive benefits package to its employees. This package includes medical, dental, and vision insurance, a health savings account, a flexible spending account, life insurance, and a 401(k) retirement plan with a company match. Additional benefits include educational assistance, short- and long-term disability, an employee discount program, and paid time off. Elior North America is committed to being an Equal Opportunity Employer and fosters an inclusive workplace culture.