FAT Brands
FAT Brands operates a 40,000 sq. ft. manufacturing facility in Atlanta, Georgia, specializing in the production of fresh cookie and pretzel dough, with a capacity to produce millions of pounds per year and employs 43 full-time staff.
Services
FAT Brands operates a specialized manufacturing plant in Atlanta, Georgia, focusing on producing fresh cookie and pretzel dough. The facility has a production capacity of 11 million pounds of cookie dough and 5 million pounds of pretzel dough per year. The company produces 26 different flavors of cookie batters and brownies. All batters are refrigerated and packed in 30 lbs bag-in-a-box, with 48 cases per pallet. FAT Brands can ship products nationwide, ensuring a strong reach for its offerings.
Manufacturing Plant
The manufacturing plant of FAT Brands is a state-of-the-art facility located at 4685 Frederic Drive SW, Atlanta, Georgia. Spanning 40,000 square feet, the plant employs 43 full-time employees and operates one shift, five days a week. The facility is designed to ensure high-quality production standards and efficiency, allowing FAT Brands to deliver fresh cookie and pretzel dough to various customers.
Compliance and Certifications
FAT Brands takes food safety and quality seriously, implementing all requisite programs such as HARPC, HACCP, SSOPs, Allergen Program, Environmental Monitoring IPM, Food Defense, and Kosher OU certification. The company adheres to FSMA requirements and holds certifications in PCQI, HACCP, and CLSSMBB. These measures ensure that products are safe, high-quality, and meet regulatory standards.
Product Ingredients
FAT Brands maintains a robust supply chain for key ingredients used in its products. These include chocolate drops, cocoa, sugar, flour, shortening, nuts, flavors, inclusions, and icings. By securing quality ingredients, FAT Brands can consistently produce flavorful and high-quality cookie batters and brownies.