Paul Probst
About Paul Probst
Paul Probst serves as the Senior Manager of Franchise Operations for QSR Brands at FAT Brands Inc., where he manages store openings and oversees training programs for Great American Cookies® and Marble Slab Creamery®. He has 16 years of experience in the quick-service restaurant industry, focusing on dessert brands.
Work at FAT Brands
Paul Probst has been employed at FAT Brands Inc. since 2008, serving as the Senior Manager of Franchise Operations for QSR Brands. His role involves managing the operational aspects of store openings for the dessert brands Great American Cookies® and Marble Slab Creamery®. He is based in Atlanta, GA, and has contributed to the company's growth and operational efficiency over his 16 years of service.
Education and Expertise
Paul Probst possesses extensive experience in the quick-service restaurant industry, with a focus on dessert brands. His expertise encompasses various aspects of franchise operations, including training and support for franchisees. This background equips him with the knowledge necessary to oversee effective training programs and operational strategies within the franchise system.
Background
Paul Probst has dedicated his career to the quick-service restaurant sector, particularly in the dessert segment. His long tenure at FAT Brands Inc. highlights his commitment to the industry and his role in facilitating successful franchise operations. His experience spans various operational functions, making him a key player in the management of store openings and franchisee training.
Achievements
In his role as Senior Manager of Franchise Operations, Paul Probst oversees the training programs for franchisees at Great American Cookies® and Marble Slab Creamery®. His efforts in managing store openings and training initiatives contribute to the operational success of these brands within the FAT Brands portfolio.