Franz Bakery
Franz Bakery, founded in 1906 by the Franz brothers in Portland, Oregon, offers a variety of quality baked goods and engages with customers through social media and community support.
Company History
Franz Bakery was founded in 1906 by brothers Engelbert, Joseph, and Ignaz Franz in Portland, Oregon. Initially, the bakery delivered bread using wagons six days a week. Over the years, the company has maintained high standards and used only quality ingredients. A notable moment in its rich history includes delivering bread by horse in the 1920s. Today, Franz Bakery remains a significant presence in the baking industry with over a century of tradition.
Founders
Franz Bakery was started by three brothers: Engelbert Franz, Joseph Franz, and Ignaz Franz. They began their operations in 1906 in Portland, Oregon. Their efforts in delivering bread using wagons set the foundation for what has become a longstanding and reputable bakery. The founders' commitment to quality and service laid the groundwork for the company's enduring success.
Products
Franz Bakery offers a diverse range of products that include wholesome organic loaves, cookies, and other baked goods. Their commitment to using only quality ingredients has remained a staple of their brand. Customers can also engage with Franz Bakery through a collection of recipes available for them to try at home and even submit their own creations.
Community Involvement
Franz Bakery supports community initiatives through the Franz Bakery Foundation. The foundation focuses on benefiting families, youth development, and hunger reduction. Furthermore, the bakery encourages customer engagement via social media platforms like Instagram and TikTok, offering opportunities for collaboration and interaction.