Friend That Cooks Personal Chef Service
Friend That Cooks Personal Chef Service is a small business founded in 2007, specializing in personalized meal preparation for clients across multiple U.S. locations. The company offers a convenient service where personal chefs handle shopping, cooking, and cleaning, providing tailored meals for busy individuals and families.
Company Overview
Friend That Cooks Personal Chef Service operates within the Food and Beverage Services industry. Founded in 2007, it has grown into a small business with a team size of 54. The company emphasizes a personalized approach to meal preparation, encapsulated in its motto, 'Your Home. Your Food. Your Friend.'
Locations
The company has established a presence in multiple locations across the United States. Its headquarters is located in Overland Park, Kansas. Additional locations include Charlotte, NC; Boston, MA; Omaha, NE; West Des Moines, IA; Denver, CO; Minneapolis, MN; Nashville, TN; Miami, FL; Orlando, FL; Atlanta, GA; Cranberry Township, PA; Austin, TX; Sioux Falls, SD; Wichita, KS; San Antonio, TX; Carmel, IN; Hyattsville, MD; Dallas, TX; Tampa, FL; Narbeth, PA; and St. Louis, MO.
Services Offered
Friend That Cooks provides a weekly meal prep service designed for busy moms, couples, and individuals with special dietary needs. The service includes personal chefs who shop for ingredients, cook meals, clean up, and stock clients' refrigerators with a week's worth of meals. This comprehensive service aims to simplify meal preparation for clients.
Cost Structure
The company charges a reasonable hourly rate for its personal chef services, in addition to the cost of groceries. This pricing model is designed to be cost-effective compared to dining out at similar restaurants, making it an appealing option for clients looking for convenience and quality.
Target Audience
Friend That Cooks primarily targets busy individuals and families, including moms and couples who require assistance with meal preparation. The service is also tailored for clients with specific dietary requirements, ensuring that diverse needs are met.