Brandon O'dell
About Brandon O'dell
Brandon O'dell is the founder of Friend That Cooks Personal Chefs, a company he established in 1999 in the Kansas City, Missouri area. He has expanded the business to multiple cities and focuses on meal prep services for families with specific dietary needs.
Work at Friend That Cooks Personal Chef Service
Brandon O'dell serves as the Founder of Friend That Cooks Personal Chefs, a position he has held since 1999. Under his leadership, the company has established a strong presence in the Kansas City, Missouri area and has expanded its services to multiple cities, including Wichita, St. Louis, Chicago, Des Moines, Omaha, Milwaukee, Indianapolis, and Denver. The company specializes in meal preparation services tailored for families with busy schedules, food allergies, or special dietary needs. Additionally, it offers in-home parties and cooking lessons, enhancing the culinary experience for clients.
Education and Expertise
Brandon O'dell studied at Johnson County Community College. His educational background has contributed to his expertise in the culinary field, allowing him to develop a successful business model that caters to diverse client needs. His focus on meal preparation and personalized cooking services demonstrates his commitment to addressing the challenges faced by families in managing their dietary requirements.
Background
Brandon O'dell has been a key figure in the personal chef industry since founding Friend That Cooks Personal Chefs in 1999. His experience spans over 25 years, during which he has gained insights into the culinary preferences and needs of families. This background has informed his approach to expanding the business and enhancing service offerings.
Expansion Plans for Friend That Cooks Personal Chefs
Brandon O'dell has overseen the growth of Friend That Cooks Personal Chefs into several major cities across the United States. Currently, he is planning to expand the company's services to the Minneapolis/St. Paul area. This strategic move aims to reach more clients and provide tailored meal preparation services to a broader audience.