Rebecca Nedrow
About Rebecca Nedrow
Rebecca Nedrow serves as the Co-Owner and Vice President of Operations at Friend That Cooks Personal Chefs, where she has worked since 2010. She holds an Associate's Degree in Culinary Arts from Johnson County Community College and a Bachelor's Degree in Dietetics from Kansas State University.
Work at Friend That Cooks Personal Chef Service
Rebecca Nedrow serves as Co-Owner and Vice President of Operations at Friend That Cooks Personal Chefs, a position she has held since 2010. In this role, she has been instrumental in overseeing the company's operations, which include providing in-home weekly meal prep services, dinner parties, and cooking lessons. Under her leadership, the company has expanded its services beyond the Kansas City area, now operating in 16 major metropolitan areas.
Education and Expertise
Rebecca Nedrow holds an Associate’s Degree in Culinary Arts/Chef Training from Johnson County Community College, where she studied from 2004 to 2007. Additionally, she earned a Bachelor’s Degree in Dietetics/Dietitian from Kansas State University, completing her studies from 2000 to 2005. Her educational background equips her with a strong foundation in culinary skills and nutritional knowledge, which she applies in her role at Friend That Cooks.
Background
Rebecca Nedrow has a diverse educational background that includes studies in both culinary arts and dietetics. This combination of expertise allows her to approach personal chef services with a comprehensive understanding of food preparation and nutrition. Her career at Friend That Cooks began in 2010, and she has since contributed significantly to the growth and operational success of the company.
Achievements
During her tenure at Friend That Cooks, Rebecca Nedrow has played a key role in expanding the company's reach and service offerings. Her efforts have allowed the company to operate in 16 major metropolitan areas, enhancing its visibility and accessibility. Through her leadership, the company has successfully provided a range of culinary services, including in-home meal preparation and cooking lessons.