Brad Reynolds
About Brad Reynolds
Brad Reynolds is an Executive Chef at Golden Entertainment, Inc. in Flintstone, Maryland, where he generates over $10 million in annual food and beverage revenue and manages a team of 85 employees across six outlets.
Work at Golden Entertainment
Brad Reynolds has served as the Executive Chef at Golden Entertainment, Inc. since 2014. In this role, he oversees the culinary operations at a resort in Flintstone, Maryland. He is responsible for generating over $10 million in food and beverage revenue annually. Reynolds coordinates the planning, budgeting, and purchasing for all food venues at the resort, ensuring efficient operations and high-quality offerings.
Education and Expertise
Brad Reynolds holds a Bachelor of Arts (BA) from California State University at Chico. He furthered his culinary education at the Culinary Institute of America Greystone, where he focused on Alaskan Seafood Marketing. Additionally, he has achieved the Certified Food & Beverage Executive (CFBE) designation from the American Hotel & Lodging Educational Institute in 2015, enhancing his expertise in food and beverage management.
Background
Before his tenure at Golden Entertainment, Brad Reynolds worked as the Executive Chef at Chukchansi Gold Resort & Casino from 2003 to 2005 in Coarsegold, California. His experience in high-pressure culinary environments has contributed to his skills in managing large teams and delivering exceptional dining experiences.
Achievements
During his time at Golden Entertainment, Brad Reynolds implemented a farm-to-table menu concept that improved food quality and guest satisfaction. He also redesigned menus to include contemporary plate presentations and innovative food offerings. Reynolds manages a team of 85 employees across six outlets at the AAA four-diamond casino resort, showcasing his leadership in the culinary field.