Mario Ordonez
About Mario Ordonez
Mario Ordonez is a Banquet Manager at Golden Entertainment, Inc. in Las Vegas, Nevada, with extensive experience in managing banquet operations across various prestigious hotels and casinos in the United States.
Work at Golden Entertainment
Mario Ordonez has been serving as the Banquet Manager at Golden Entertainment, Inc. since 2022. His role involves overseeing banquet operations, ensuring high standards of service, and managing events in Las Vegas, Nevada. His experience in this position contributes to the operational efficiency and guest satisfaction at the company.
Previous Experience in Banquet Management
Before joining Golden Entertainment, Mario Ordonez held various positions in banquet management across several prominent establishments. He worked at Station Casinos as Banquet Manager in 2021 for six months and previously managed banquet operations at Texas Station from 2016 to 2017. His extensive background includes roles at Grand Sierra Resort, Caesars Entertainment, and Doubletree Hotel, showcasing his expertise in the hospitality industry.
Education and Expertise
Mario Ordonez studied at Los Angeles City College, which provided him with foundational knowledge in hospitality management. His expertise is further enhanced by his extensive experience in managing banquet operations and high-profile events across various luxury hotels and casinos in the United States.
Achievements in Banquet Operations
Mario Ordonez has been recognized for his ability to implement innovative banquet service techniques that improve operational efficiency. His proven track record includes successfully managing banquet operations in both union and non-union environments, which has allowed him to effectively lead diverse teams and maintain high standards of service.
Background in Hospitality Management
Mario Ordonez has a significant background in hospitality management, with over two decades of experience in various roles. His career includes positions at prestigious establishments such as Waldorf Astoria, Four Seasons, and Hilton Worldwide, where he developed skills in managing banquet services, private dining, and room service operations.