Emilie Procario
About Emilie Procario
Emilie Procario is a Care Manager at Green Chimneys and a Dietetic Intern at SECOND CHANCE FOODS, both located in Brewster, New York. She has a background in Nutrition and Dietetics, holding a Master's degree from Hunter College and a Bachelor's degree in Integrative Neuroscience from Binghamton University.
Current Role at Green Chimneys
Emilie Procario serves as a Care Manager at Green Chimneys in Brewster, New York, a position she has held since 2021. In this role, she is responsible for overseeing the care and well-being of clients, ensuring they receive appropriate support and services. Her experience in this position builds on her previous tenure at Green Chimneys, where she worked in various capacities, enhancing her expertise in care management.
Dietetic Internship at Second Chance Foods
In addition to her role at Green Chimneys, Emilie Procario is currently a Dietetic Intern at Second Chance Foods, also located in Brewster, New York. She has been involved in this internship since 2021, where she applies her knowledge of nutrition and dietetics to support community initiatives. Her work includes meal preparation from donated foods and contributing to local soup kitchens.
Previous Experience in Care Management
Emilie Procario has a solid background in care management, having previously worked at Green Chimneys from 2018 to 2021. She started as a Care Manager and then advanced to the role of Program Supervisor for Health Home Care Management. This progression reflects her growing expertise in managing care services and supporting individuals in need.
Educational Background in Nutrition and Dietetics
Emilie Procario holds a Master's degree in Nutrition and Dietetics from Hunter College, where she studied from 2021 to 2023. Prior to this, she earned a Bachelor of Science degree in Integrative Neuroscience from Binghamton University, completing her studies from 2013 to 2017. Her educational background provides a strong foundation for her work in care management and dietetics.
Community Contributions and Initiatives
Emilie Procario actively contributes to her community by developing educational materials that promote healthy eating habits among low-income families. She is also involved in sorting and distributing food donations to local food pantries, demonstrating her commitment to addressing food insecurity and supporting community health initiatives.