Mike Harris
About Mike Harris
Mike Harris serves as the Food Services Assistant Supervisor at Green Chimneys and is currently a Bachelor's student at The Culinary Institute of America. He has a background in culinary arts and has held various roles in the food service industry since 2013.
Work at Green Chimneys
Mike Harris has served as the Food Services Assistant Supervisor at Green Chimneys since 2019. In this role, he oversees food service operations, ensuring quality and efficiency in meal preparation and service. His responsibilities include managing staff, coordinating food orders, and maintaining compliance with health and safety regulations. Green Chimneys is known for its commitment to providing therapeutic services and educational programs for children with special needs, and Harris plays a key role in supporting these initiatives through quality food service.
Education and Expertise
Mike Harris is currently pursuing a Bachelor's degree at The Culinary Institute of America, where he has been a student since 2021. He previously earned an Associate of Culinary Arts from the same institution, completing his studies from 2013 to 2015. His educational background equips him with a strong foundation in culinary techniques, food safety, and kitchen management, which he applies in his current role in food services.
Previous Work Experience
Before his tenure at Green Chimneys, Mike Harris worked at Baldor Specialty Foods, Inc. from 2016 to 2018, focusing on merchandising and procurement. His experience in this role provided him with insights into food sourcing and inventory management. Additionally, he worked as a Line Cook at The Cutting Board Cafe and Catering for six months in 2013, where he gained practical kitchen experience and honed his culinary skills.
Career Progression
Mike Harris has demonstrated a steady career progression in the food service industry. Starting as a Line Cook in 2013, he transitioned to roles that involved greater responsibility, including his position at Baldor Specialty Foods, Inc. His current role as Food Services Assistant Supervisor at Green Chimneys reflects his growth and commitment to the culinary field. His experiences across various establishments have contributed to his expertise in food service management.