Gyma
Gyma specializes in creating and distributing cold sauces for the catering and food industries, with a strong presence in Europe and a wide range of products available for both professionals and non-professionals.
Gyma Services
Gyma specializes in creating cold sauces for collective and commercial catering, as well as the fast and mobile food industries. They offer customized solutions for food industry professionals, including recipe development and packaging. Gyma provides sauces in various packaging formats, such as buckets, cans, and squeezable bottles, catering to both individual and bulk needs. Their creative and responsive approach ensures that they meet diverse customer requirements.
Gyma Products
Gyma boasts a wide range of cold sauces, including mayonnaise, cocktail sauce, salad sauces, and more. Their product range features nearly 150 recipes in about 15 different packaging types. Gyma also offers vegan mayonnaise, high firmness mayonnaise, and mayonnaise made with free-range eggs. These products cater to both traditional and modern culinary needs, with ingredients like canola oil, mustard, and modified starch. Non-professionals can purchase these sauces on Amazon.
History of Gyma
Founded in 1992, Gyma has specialized in cold sauces for the European catering market. In 2011, the company reorganized its capital to focus on becoming a top five player in the EMEA sauce market by 2020. The acquisition of a site in Germany marked its expansion efforts. In 2021, Gyma formed a strategic alliance with COMEXO to further strengthen its market position. Over the years, Gyma has sold its spice division to concentrate on its core sauce business.
Gyma in the Food Service Market
Gyma has established a strong presence in the European food service market, becoming a leader in France and a reference in Europe for cold sauces. The company participates in various trade fairs such as INTERNORGA, PLMA, and SIAL to showcase its offerings. Gyma's sauces cater to both traditional and modern culinary needs, including international flavors. Their emphasis on creativity and responsiveness helps them stay ahead in the competitive food service industry.