Hoxton Farms
Hoxton Farms, based in London since 2020, crafts sustainable, cruelty-free cultivated fats for meat alternatives using stem cells and plant-based nutrients.
Company History
Hoxton Farms, founded in 2020, focuses on crafting cultivated fats in London. The company has received recognition in 2021 and 2022 by Wired as one of the '100 Hottest Startups in Europe'. Additionally, it was highlighted by ff.co among '16 ClimateTech Startups to Watch' and acknowledged by Green Queen in 'Meet 18 Startups Transforming Food'. These features exemplify Hoxton Farms' notable impact in the food technology sector.
Cultivated Fat Production
Hoxton Farms produces cruelty-free, sustainable fats through a distinctive process. A few stem cells from a pig are cultivated outside the body, fed with a unique blend of plant-based nutrients. This method results in fats that require less energy, land, and water, while entirely avoiding the use of antibiotics. These fats are then combined with plant proteins by customers to create hybrid meat alternatives, contributing to a more sustainable food industry.
Modular Cultivation Technology
The company scales up the fat cell cultivation process in central London, utilizing specialized modular cultivators. This approach allows Hoxton Farms to expand their production efficiently in an urban environment. The central London location facilitates collaboration with a multidisciplinary team of scientists and engineers, enhancing the company's innovative capabilities in food technology.
Merch Store and Social Impact
Hoxton Farms also operates a merchandise store, offering T-shirts, sweatshirts, hoodies, and tote bags. Demonstrating their commitment to social impact, 100% of the profits from the merch store are donated to The Hackney Foodbank. This initiative reflects the company’s dedication not only to sustainable food production but also to supporting local communities.
Funding and Investment
Hoxton Farms successfully raised £2.7M in seed funding aimed at advancing the production of animal fat without animals. This investment supports their innovative approach in the cultivated fat sector, helping to further develop their technology and expand their sustainable fat production capabilities. The funding enables the company to continue its growth trajectory and maintain its position as a pioneer in the food technology landscape.