Hudson Valley Harvest
Hudson Valley Harvest, founded in 2011 and based in Germantown, NY, provides high-quality, source-transparent food from over 70 local farmers and producers to wholesale and individual customers.
Company History
Hudson Valley Harvest was founded in 2011 in Kingston, NY. The company aims to provide reliable access to high-quality, source-transparent food at a fair price. In 2018, Hudson Valley Harvest acquired and merged with Local Bushel and Field Goods. The company rebranded as Hudson Harvest in the summer of 2020, and is currently based in Germantown, NY.
Services
Hudson Valley Harvest serves a diverse range of wholesale customers including restaurants, catering companies, cafes, grocery stores, and schools. The company also sells directly to individuals and families. Through a partnership with Trusted Harvest, established in 2016 and located in Athens, NY, Hudson Harvest offers fresh cut and packaging services. These services include cutting (cubed, shredded, grated, sliced, diced, sticks, chunks, noodles), preparation (washing, peeling, de-seeding), and packaging (plastic wrapped, cardboard box, mesh bags, clamshells, cups, custom labels).
Products
Hudson Valley Harvest sources and sells products from over 70 local farmers, cheesemakers, butchers, and small food producers. The product range includes seasonal produce, fresh meats and fish, pasture-raised eggs, small batch dairy, pasta made with NY state grains, frozen produce processed in peak season, and various pantry staples. Additionally, the company supplies fresh pasta made from NY state grains, mushrooms from a unique fungi farm, and award-winning artisan cheese.
Local Sourcing and Transparency
Hudson Valley Harvest is committed to distributing the highest quality, source-transparent food from local farmers and producers. The company partners with more than 70 local suppliers, ensuring that products are both fresh and locally sourced. This commitment helps support the local agricultural community while providing consumers with reliable knowledge about the origins of their food.