Guillem Font Montull
About Guillem Font Montull
Guillem Font Montull is a Development Specialist with a background in Food Science and Technology. He has experience in product development and sensory analysis, and is currently pursuing an MSc in Food Technology at Wageningen University & Research.
Work at Juicy Marbles
Guillem Font Montull currently serves as a Development Specialist at Juicy Marbles, a position he has held since 2022. His role involves contributing to the development of innovative food products, leveraging his background in food technology. Previously, he worked as an R&D Product Developer at the same company for six months in 2022, where he focused on research and development initiatives aimed at enhancing product offerings.
Education and Expertise
Guillem Font Montull studied at the Universitat de Barcelona, where he earned a BSc in Food Technology from 2016 to 2020. He is currently pursuing an MSc in Food Technology at Wageningen University & Research, specializing in Product Design and Ingredient Functionality. This educational background equips him with a solid foundation in food science and technology, essential for his roles in product development and sensory analysis.
Background
Guillem Font Montull has a diverse background that includes experience in both food technology and sports. He worked as a Sensory Analyst at Mérieux NutriSciences - Silliker Iberica, S.A.U. for two months in 2020, where he focused on sensory evaluation of food products. Additionally, he served as a Basketball Referee for the Federació Catalana de Basquetbol from 2015 to 2020, gaining valuable experience in sports officiating.
Previous Experience
Before his current role at Juicy Marbles, Guillem Font Montull worked as an R&D Product Developer for six months in 2022. His earlier experience includes a two-month tenure as a Sensory Analyst at Mérieux NutriSciences - Silliker Iberica, S.A.U. in 2020. These positions have contributed to his expertise in product development and sensory analysis within the food industry.