Urša Lovše
About Urša Lovše
Urša Lovše is a Research and Development Scientist with a Master's degree in Biochemistry from the University of Ljubljana. She specializes in the role of microbiota in host immunity and has a strong interest in food science and human nutrition.
Current Role at Juicy Marbles
Urša Lovše serves as a Research and Development Scientist at Juicy Marbles, a position she has held since 2021. In this role, she contributes to the development of innovative food products, focusing on the intersection of food science and nutrition. Her work involves applying her academic knowledge to practical challenges in food research, aiming to enhance product quality and consumer satisfaction.
Educational Background
Urša Lovše completed her Bachelor's degree in Nutrition and Food Science at the University of Ljubljana, Faculty of Biotechnology, from 2016 to 2020. She furthered her education by obtaining a Master's degree in Biochemistry from the same university, which she completed from 2020 to 2023. This educational foundation has equipped her with a comprehensive understanding of food science and biochemistry.
Previous Research Experience
Before her current role, Urša Lovše gained valuable research experience through various positions. She worked as a Student Researcher at Kemijski Inštitut - National Institute of Chemistry for 11 months in 2019-2020. Additionally, she served as a Research Student at the University of Ljubljana, Faculty of Biotechnology for 3 months in 2019. She also held a position as a Student Researcher at the University of Ljubljana, Biotechnical Faculty for one year during the same period.
Research Interests
Urša Lovše's research interests focus on the role of microbiota in host immunity and host-microbe interactions, particularly in relation to human nutrition. Her passion for food research and development drives her to explore innovative solutions that enhance nutritional outcomes and promote health through food science.
Internship at Jozef Stefan Institute
Since 2021, Urša Lovše has been a Student Intern at the Jozef Stefan Institute in Ljubljana, Slovenia. This internship complements her academic pursuits and provides her with practical experience in a research environment, furthering her understanding of the scientific principles underlying her studies in biochemistry and food science.