Kalera
Kalera operates a network of vertical farms across the United States, producing pesticide-free greens using 97% less water and a fraction of the land compared to traditional farming.
Overview of Kalera's Vertical Farms
Kalera operates a network of vertical farms across the United States, combining cutting-edge technology with agricultural practices to revolutionize food production. The company’s farms use 97% less water and significantly less land compared to traditional farming methods. This efficient system allows for the cultivation of greens indoors under controlled conditions, ensuring that produce is free of harmful sprays and pesticides.
Range of Products by Kalera
Kalera offers the largest assortment of lettuce, herbs, and microgreens in the vertical farming industry. The produce is harvested on demand at peak freshness, catering to the needs of consumers who prioritize high-quality and healthy greens. The company’s products are favored by renowned chefs around the world, aiming to provide exceptional taste and quality in culinary applications.
Sustainability Practices at Kalera
Kalera is committed to sustainable farming practices. By employing vertical farming techniques, the company uses 97% less water and only a fraction of the land required by traditional farming. This practice results in resource-efficient production while reducing the environmental footprint. The controlled indoor environments also ensure that crops are free from harmful sprays and pesticides, promoting healthier food options for consumers.
Kalera's Farm Locations and Capacity
Kalera has multiple farms strategically located across the United States. The Atlanta farm has the capacity to grow 11 million heads of lettuce per year, one of the highest in its network. The Houston facility is the largest vertical farm operation in Texas, bolstering local produce availability. Additionally, the Denver farm provides locally grown greens throughout the year, even during colder months, ensuring a consistent supply of fresh produce.